Recipe: Fish

This is something i learnt from my neighbour, long time ago, kids love it.
Works good in Snacks!

Ingredients:
10 fish fillet
200 gms gram flour
1 tsp ajwain
100 gms curd
1 tbsp ginger paste
1 tbsp red chili powder
1 tbsp garlic paste
1 tbsp lemon juice
1 egg
oil for deep frying
Salt To Taste

Cooking Directions:
1. Clean, wash and cut fish into one and a half inch size cubes. Apply salt, lime juice, ginger paste, garlic paste and red chilli powder on the fish and keep aside for 20 minutes.
2. Make a batter of gram flour, curd, egg, ajwain, salt and water. Marinate the fish pieces in this batter, keep for 15 minutes.
3. Heat oil in a pan and deep fry the fish till golden brown and crisp.
4. sprinkle chaat masala and lemon wedges.

Serve Hot.