Recipe: AAM PANNAA - An Indian Mango Drink

Summers are around the corner, and wanted to share something that my Mom used to make, Aam Pannaa.

Aam Pannaa is good for stomach in the summers, and ensures you keep cool.


Ingredients:
Four Large Green Mangos (Aam)
3 tblsp chopped Mint Leaves (Pudina Leaves)
1 tsp dry roasted and grounded Cumin Seed (Jeera)
3 tblsp Sugar (Cheeni)
1/2 tsp Red chili Powder (Lal Mirchi)
12 crushed Ice-cubes
1 tsp Salt (Namak)
3/4th cup Water


Cooking Directions:
1, Place the mangoes in water to cover the mangoes in a deep pan and bring to boil and then simmer for 10 minutes.
2, Drain off the water and then peel it, remove the seed, to get the pulp with a spoon.
3, Take a deep bowl, and place the pulp in it, adding water, sugar, salt, chili and cumin. Whisk them thoroughly.
4, Stir in the mint and whisk again.
5, Transfer it to a jug.


Serve chilled with crushed ice, Enjoy!