Recipe: Chilli Chicken

Ingredients:

600-750gms. boneless chicken [1-inch cubes]
2 cups chicken broth / water
2 tbsp corn flour / corn starch
2 tbsp Soya sauce
1 egg
5-6 green chilies (finely chopped)
1 tsp garlic paste
1 tsp sugar
1 tbsp oil
2 green onion tops (chopped)
A pinch of ajinomoto (optional)
Oil to fry
1/2 tsp white pepper powder or to taste
Salt To Taste


Cooking Directions:

1, Take 1tbsp. corn flour, 1tbsp. Soya sauce, salt, egg in a bowl and marinate chicken pieces for about 10 to 15 min.
2, Deep fry the marinated chicken pieces till golden brown.
3, Now in a separate kadhai heat 1 tbsp. oil and add garlic paste and green chilies and fry for few seconds, ensure it does not stick to the kadhai.
4, Bring 2 cups water to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce, add fried chicken pieces to it and cook for few minutes.
5, Put the remaining corn flour in 1/2 cup water and dissolve, no lumps, add to the curry stirring constantly. Cook for 2-3 minutes.
6, Serve hot, garnished with chopped green onion tops.